Simple Mango Pudding recipe

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Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Nutrition Info

340.4 calories
carbohydrate: 67.9 g
cholesterol: 18.3 mg
fat: 5.1 g
fiber: 4.3 g
protein: 7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 79.9 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot water, sugar, and powdered gelatin in a small bowl, stir until sugar and gelatin are dissolved.

  2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.

  3. Refrigerate until set, at least 4 hours.

Recipe Yield

6 servings

Recipe Note

This simple mango dessert is so easy to make yet extremely smooth and tasty.

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