Simple Macaroni Salad with Egg recipe

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Ingredients

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
¾ cup chopped celery
2 tablespoons thinly sliced green onion
¾ cup fat free Italian-style dressing
salt and pepper to taste

Nutrition Info

204.3 calories
carbohydrate: 38.3 g
cholesterol: 62 mg
fat: 2.2 g
fiber: 2.4 g
protein: 6.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 386.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste, serve chilled.

Recipe Yield

6 servings

Recipe Note

This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.

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