Simple Macaroni Salad recipe

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Ingredients

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

Nutrition Info

435.7 calories
carbohydrate: 45.8 g
cholesterol: 10.4 mg
fat: 24.5 g
fiber: 2.9 g
protein: 8.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 179.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.

  2. Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Recipe Yield

6 to 8 servings

Recipe Note

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

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