Simple Lemon Herb Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Nutrition Info

211.9 calories
carbohydrate: 7.9 g
cholesterol: 68.4 mg
fat: 8.6 g
fiber: 3.7 g
protein: 28.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 94.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.

  2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Recipe Yield

2 servings

Recipe Note

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

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