Simple Lemon Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

cooking spray
4 skinless, boneless chicken breast halves
2 cups apple juice
2 lemons, juiced
4 teaspoons cornstarch
2 teaspoons chicken bouillon granules

Nutrition Info

196.6 calories
carbohydrate: 19 g
cholesterol: 61 mg
fat: 2.7 g
fiber: 0.2 g
protein: 23.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 239.8 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  2. Cut chicken into strips.

  3. Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.

  4. Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes, continue cooking for 3 more minutes.

  5. Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.

Recipe Yield

4 servings

Recipe Note

I've been making this recipe for over 10 years;my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!

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