Simple Instant Pot® Mashed Potatoes recipe
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- 1 ¼ pounds Yukon Gold potatoes 1 ½ cups water 2 cubes chicken bouillon ½ cup sour cream ½ cup unsalted butter, cubed 2 tablespoons milk
Nutrition Info
- 385.6 caloriescarbohydrate: 27.7 gcholesterol: 74.6 mgfat: 29.4 gfiber: 2.3 gprotein: 4.7 gsaturatedFat: 18.5 gservingSize: -sodium: 608.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Instant Pot® Mashed Potatoes
Directions
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Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function, set timer for 4 minutes on High.
Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.