Simple Hush Puppies recipe

All Recipes Side Dish Hushpuppie Recipes

Ingredients

1 quart vegetable oil for frying, or as needed
¾ cup milk
1 egg
2 tablespoons minced onion
1 cup baking mix
1 cup cornmeal
1 teaspoon salt

Nutrition Info

162.3 calories
carbohydrate: 16.2 g
cholesterol: 16.7 mg
fat: 9.8 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 332.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.

  3. Scoop ping pong ball-sized balls of batter using a small ice cream scoop, drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Recipe Yield

2 dozen hush puppies

Recipe Note

Simple and easy hush puppies.

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