Simple Golabki recipe

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Ingredients

1 pound lean ground beef
1 head cabbage, chopped
1 onion, chopped
1 clove garlic
¼ cup water
1 (28 ounce) can diced tomatoes
1 tablespoon salt
1 teaspoon ground black pepper
¼ cup water

Nutrition Info

224.9 calories
carbohydrate: 18.7 g
cholesterol: 49.6 mg
fat: 9.6 g
fiber: 6.6 g
protein: 18.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1431.9 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium-high heat, cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water, cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot, bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.

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