Simple Garlic and Black Pepper Sauce recipe
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- ¼ cup olive oil 2 tablespoons minced garlic, or more to taste 1 ½ cups 2% milk 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons water ½ teaspoon cornstarch
Nutrition Info
- 173.9 caloriescarbohydrate: 6.3 gcholesterol: 7.3 mgfat: 15.3 gfiber: 0.2 gprotein: 3.3 gsaturatedFat: 3 gservingSize: -sodium: 620.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Simple Garlic and Black Pepper Sauce
Directions
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Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper, stir constantly until simmering, about 2 minutes.
Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce, stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.