Simple Deviled Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Nutrition Info

327.5 calories
carbohydrate: 4.7 g
cholesterol: 563.2 mg
fat: 26 g
fiber: 0.4 g
protein: 19.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 902.3 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice eggs in half lengthwise and remove yolks, set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery, mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Recipe Yield

2 servings

Recipe Note

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

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