Simple Custard recipe

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Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Nutrition Info

177.9 calories
carbohydrate: 21.1 g
cholesterol: 106.5 mg
fat: 7 g
fiber: : -
protein: 7.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 87.8 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.

  2. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

  3. Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Recipe Yield

4 cups

Recipe Note

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

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