Simple Cucumber Soup recipe
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Ingredients
- 1 tablespoon butter, or more to taste 1 tablespoon olive oil 1 small yellow onion, chopped 1 large clove garlic, minced 2 large English cucumbers, peeled and thinly sliced 2 small zucchinis, peeled and thinly sliced 3 cups vegetable broth
Nutrition Info
- 150.5 caloriescarbohydrate: 15 gcholesterol: 10.2 mgfat: 9.3 gfiber: 3.6 gprotein: 3.4 gsaturatedFat: 3.2 gservingSize: -sodium: 500.2 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Cucumber Soup
Directions
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Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices, cook and stir until softened, 2 to 3 minutes. Pour vegetable broth over the mixture, bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes. Remove from heat and cool a few minutes.
Pour soup into a blender no more than half full. Cover and hold lid in place with a towel, pulse a few times before leaving on to blend. Puree in batches until smooth.