Simple Creamy Garlic-Mushroom Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 teaspoon vegetable oil ½ onion, chopped 1 tablespoon crushed garlic 2 skinless, boneless chicken breast halves, cut into 1-inch pieces 1 pinch salt 1 pinch ground white pepper, or to taste 1 pinch ground black pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup mayonnaise ½ cup grated Parmesan cheese ¼ cup frozen corn 2 ½ tablespoons sour cream 1 tablespoon milk 1 cup shredded Cheddar cheese
Nutrition Info
- 538 caloriescarbohydrate: 13.1 gcholesterol: 85.5 mgfat: 43.1 gfiber: 0.9 gprotein: 25.4 gsaturatedFat: 13.8 gservingSize: -sodium: 1012.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Creamy Garlic-Mushroom Chicken
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces, season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes, transfer to an 8-inch square baking dish.
Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl, pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.