Simple Crab and Shrimp Salad recipe

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Ingredients

½ pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
¼ cup green peas
¼ cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
¼ cup sour cream
¼ cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Nutrition Info

409.8 calories
carbohydrate: 5.9 g
cholesterol: 650.4 mg
fat: 12.2 g
fiber: 0.5 g
protein: 65.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 966.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.

  2. Mix sour cream and mayonnaise together in a separate bowl, stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Recipe Yield

8 servings

Recipe Note

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish;use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

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