Simple Country Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

881.9 calories
carbohydrate: 94.1 g
cholesterol: 150 mg
fat: 38.3 g
fiber: 2 g
protein: 36.4 g
saturatedFat: 13.8 g
servingSize: -
sodium: 3517.8 mg
sugar: 66.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.

  2. Preheat grill for high heat.

  3. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Recipe Yield

4 servings

Recipe Note

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

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