Simple Cottage Cheese Pancakes recipe

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Ingredients

1 cup cottage cheese
3 eggs
¼ cup all-purpose flour
2 tablespoons melted butter
¼ teaspoon salt
1 teaspoon butter, or as needed
¼ cup blueberries, or to taste

Nutrition Info

273.4 calories
carbohydrate: 12.1 g
cholesterol: 221.2 mg
fat: 17.5 g
fiber: 0.6 g
protein: 16.9 g
saturatedFat: 9.4 g
servingSize: -
sodium: 632 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.

  2. Beat eggs in a medium bowl, add cottage cheese, flour, melted butter, and salt. Mix until just blended.

  3. Heat butter in a frying pan over medium-high heat, drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Recipe Yield

3 servings

Recipe Note

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

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