Simple Chocolate Mousse recipe
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- 9 ounces good-quality chocolate 5 tablespoons water 1 ½ cups cold heavy whipping cream
Nutrition Info
- 406.5 caloriescarbohydrate: 28.2 gcholesterol: 81.5 mgfat: 34.6 gfiber: 2.5 gprotein: 3 gsaturatedFat: 21.2 gservingSize: -sodium: 27.6 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Simple Chocolate Mousse
Directions
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Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
Chill for at least 1 hour before serving. Mousse can be spooned or sliced.