Simple Chicken Slop recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Ingredients

4 skinless, boneless chicken breast halves - cooked and shredded
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
½ cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon melted butter

Nutrition Info

406.3 calories
carbohydrate: 8.9 g
cholesterol: 109.4 mg
fat: 26.1 g
fiber: 0.1 g
protein: 32.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 1355 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.

  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

Recipe Yield

6 servings

Recipe Note

Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired.

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