Simple Chicken Gravy recipe

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Ingredients

½ cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

Nutrition Info

343.1 calories
carbohydrate: 7.9 g
cholesterol: 112.4 mg
fat: 17.5 g
fiber: 0.3 g
protein: 35.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 104.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.

  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

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