Simple Chicken Curry recipe
All Recipes Main Dish Recipes Curries Chicken
Ingredients
- 6 tablespoons butter ½ cup minced onion 1 tablespoon curry powder 6 tablespoons all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons white sugar ¼ teaspoon ground ginger 2 cups chicken broth 2 cups milk 4 cups cubed, cooked chicken 1 tablespoon lemon juice
Nutrition Info
- 295.5 caloriescarbohydrate: 10 gcholesterol: 83.6 mgfat: 18.9 gfiber: 0.6 gprotein: 20.5 gsaturatedFat: 8.7 gservingSize: -sodium: 810.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Chicken Curry
Directions
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Melt butter in large skillet over medium-high heat. Add onion and curry powder, saute until tender, about 5 minutes.
Stir flour, salt, sugar, and ginger into the onion mixture, cook until smooth and bubbling, about 5 minutes.
Pour chicken broth and milk into the skillet, stir, and bring to a boil, cook at a boil for 1 minute.
Stir chicken and lemon juice into the broth to cover completely, cook until the chicken is heated through, about 5 minutes.