Simple Cheesy Hashbrown Casserole recipe
All Recipes Side Dish Casseroles Potato Casserole
Ingredients
- 3 cups shredded sharp Cheddar cheese 1 (16 ounce) package frozen cubed hash brown potatoes 16 ounces sour cream 1 (10.75 ounce) can condensed cream of chicken soup 1 onion, diced ½ cup butter, melted ½ cup crushed wavy potato chips, or more to taste ½ cup butter, melted
Nutrition Info
- 515.7 caloriescarbohydrate: 15.5 gcholesterol: 114.7 mgfat: 47.5 gfiber: 1 gprotein: 13.9 gsaturatedFat: 28 gservingSize: -sodium: 647.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Cheesy Hashbrown Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl, spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.