Simple Cauliflower and Pear Salad recipe

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Ingredients

1 (15.25 ounce) can Bartlett pear halves in heavy syrup
2 tablespoons mayonnaise
1 teaspoon mayonnaise
4 ounces small cauliflower florets
2 cups shredded green leaf lettuce
½ cup shredded sharp Cheddar cheese

Nutrition Info

401.5 calories
carbohydrate: 42 g
cholesterol: 35.8 mg
fat: 22.3 g
fiber: 5.5 g
protein: 9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 316 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain and reserve syrup from pear halves.

  2. Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.

  3. Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon, divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.

Recipe Yield

2 servings

Recipe Note

A tasty cauliflower and pear salad that's easy to make yet elegant enough for company. Adjust the ingredients to suit your taste.

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