Simple Carrot Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Ingredients

4 cups chopped carrots
3 cups fat-free chicken broth
½ onion, sliced
water to cover
4 cloves garlic, smashed
1 teaspoon dried thyme
½ teaspoon dried tarragon
2 tablespoons heavy whipping cream

Nutrition Info

114.4 calories
carbohydrate: 16.4 g
cholesterol: 10.2 mg
fat: 3.1 g
fiber: 4.3 g
protein: 6.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 391 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered, add garlic, thyme, and tarragon.

  2. Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.

  3. Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.

  4. Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.

Recipe Yield

4 cups

Recipe Note

This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Simple Carrot Soup Recipe, simple recipe Simple Carrot Soup, recipe Simple Carrot Soup, recipe Simple Carrot Soup, Simple Carrot Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe simple, , prima recipes , baking , tasty recipe best recipes