Simple British Flapjack recipe
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Ingredients
- ½ cup butter 3 tablespoons white sugar 2 tablespoons golden syrup 2 cups rolled oats 5 tablespoons raisins 1 (5 ounce) milk chocolate, melted
Nutrition Info
- 330.3 caloriescarbohydrate: 38.5 gcholesterol: 34.8 mgfat: 18.4 gfiber: 2.9 gprotein: 4.4 gsaturatedFat: 10.6 gservingSize: -sodium: 101.6 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Simple British Flapjack
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan, flatten down with the back of a spoon.
Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.