Simple Besan Ladoo recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

1 ¼ pounds ghee (clarified butter)
2 pounds chickpea flour (besan)
6 cups confectioners' sugar
1 tablespoon ground cardamom
milk, as needed

Nutrition Info

309.6 calories
carbohydrate: 34.6 g
cholesterol: 40.4 mg
fat: 17.4 g
fiber: 2.8 g
protein: 5.7 g
saturatedFat: 9.9 g
servingSize: -
sodium: 16.9 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the ghee in a skillet over medium-low heat. Stir the chickpea flour into the ghee and cook until golden brown and has a nutty smell. You cannot miss the fragrance of roasted besan. It will perfume the entire house. Turn off the heat and let the besan cool till just warm.

  2. Stir the confectioners' sugar and cardamom into the flour mixture. Pinch the mixture together with your fingers. It should hold the shape. If not, sprinkle some milk till the mixture is able to bind together. Form the mixture into lime-sized balls and roll between your palms till smooth and even. Serve.

Recipe Yield

36 servings

Recipe Note

If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. What is even better is that it is very easy to make and it keeps well for many days. Not that it will last that long.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Simple Besan Ladoo Recipe, simple recipe Simple Besan Ladoo, recipe Simple Besan Ladoo, recipe Simple Besan Ladoo, Simple Besan Ladoo recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe simple, , prima recipes , baking , tasty recipe best recipes