Simple Beef Pot Roast recipe
All Recipes Main Dish Recipes Beef Pot Roast Recipes
Ingredients
- 1 tablespoon vegetable oil 3 ½ pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion ¼ cup butter 1 teaspoon dried rosemary
Nutrition Info
- 506.9 caloriescarbohydrate: 5.6 gcholesterol: 140.6 mgfat: 39.2 gfiber: 1.5 gprotein: 31.7 gsaturatedFat: 16.8 gservingSize: -sodium: 883.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Simple Beef Pot Roast
Directions
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Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes, loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.