Simple Baked Beans II recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

½ pound bacon, chopped
1 onion, finely chopped
2 (15 ounce) cans baked beans
¼ cup brown sugar
¼ cup ketchup
¼ cup prepared mustard

Nutrition Info

527.2 calories
carbohydrate: 60.6 g
cholesterol: 38.6 mg
fat: 27.1 g
fiber: 9.7 g
protein: 17.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1540.8 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

Recipe Yield

4 servings

Recipe Note

Has been described as soul food.

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