Simple Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Nutrition Info

293.3 calories
carbohydrate: 5.1 g
cholesterol: 22 mg
fat: 28.2 g
fiber: 1.2 g
protein: 5.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 561.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Recipe Yield

6 to 8 servings

Recipe Note

Serve with sliced baguettes or pita chips.

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