Simple and Tasty Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Nutrition Info

73 calories
carbohydrate: 8.9 g
cholesterol: 1.1 mg
fat: 3.9 g
fiber: 4 g
protein: 2.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 316.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag, marinate for 10 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Spread green beans into a shallow baking pan, place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Simple and tasty green beans.

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