Simple and Fresh Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Nutrition Info

148.8 calories
carbohydrate: 22.3 g
cholesterol: 63.9 mg
fat: 5.6 g
fiber: 2.9 g
protein: 6.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 296.2 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth, add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.

  3. Bake in the preheated oven until bubbling, about 1 hour.

Recipe Yield

10 servings

Recipe Note

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

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