Simple and Flavorful Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 2 pounds lean ground beef 2 eggs, beaten 1 cup Italian seasoned bread crumbs 1 (1 ounce) package dry onion soup mix salt and ground black pepper to taste 1 (10 ounce) can beef broth 1 (10.75 ounce) can cream of mushroom soup ½ teaspoon dry mustard
Nutrition Info
- 446.5 caloriescarbohydrate: 19.9 gcholesterol: 161.1 mgfat: 24.4 gfiber: 1 gprotein: 35.3 gsaturatedFat: 8.5 gservingSize: -sodium: 1295 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Simple and Flavorful Salisbury Steak
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl, add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth, pour over the browned patties.
Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).