Simple and Easy Pasta Sauce recipe

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Ingredients

1 (15 ounce) can diced tomatoes
1 tablespoon red cooking wine
1 teaspoon white sugar
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon black pepper

Nutrition Info

31.3 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: : -
fiber: 1.1 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 189.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!

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