Simple and Amazing Peanut Butter-Chocolate Fudge recipe

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Ingredients

1 cup semi-sweet chocolate chips
1 cup peanut butter
¾ cup maple syrup

Nutrition Info

124.3 calories
carbohydrate: 13.3 g
cholesterol: : -
fat: 7.5 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 50.2 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper, refrigerate 6 hours to overnight before cutting to serve.

Recipe Yield

24 servings

Recipe Note

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

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