Simmered Stovetop Pork Chops recipe
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Ingredients
- 2 tablespoons grapeseed oil 6 (5 ounce) boneless pork chops 1 ½ cups water ¼ cup dry white wine ¼ cup soy sauce ¼ teaspoon ground ginger ¼ teaspoon ground paprika ¼ teaspoon ground turmeric ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 180.3 caloriescarbohydrate: 1.3 gcholesterol: 45.1 mgfat: 9.9 gfiber: 0.2 gprotein: 18.7 gsaturatedFat: 2.4 gservingSize: -sodium: 726.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Simmered Stovetop Pork Chops
Directions
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Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops, it's okay if chops are not completely covered with the liquid.
Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).