Simmer Family Turkey Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Ingredients

½ cup margarine
3 onions, chopped
10 stalks celery, diced
1 (1 pound) loaf day-old bread, torn into small pieces
2 teaspoons poultry seasoning
6 eggs, beaten

Nutrition Info

220.2 calories
carbohydrate: 23.1 g
cholesterol: 93 mg
fat: 11.3 g
fiber: 1.9 g
protein: 6.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 408.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

  2. Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.

  3. Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.

  4. Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.

Recipe Yield

12 servings

Recipe Note

This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!

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