Silver Dollar Pancakes recipe

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Ingredients

1 cup sour cream
½ cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon butter, or as needed

Nutrition Info

248.8 calories
carbohydrate: 20.8 g
cholesterol: 121 mg
fat: 15.7 g
fiber: 0.4 g
protein: 6.6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 521 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.

  2. Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!

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