Name: Silky Sweet Potato Puree recipe
Ingredients: 3 pounds whole sweet potatoes, pricked with a fork;½ teaspoon salt and freshly ground pepper, to taste;½ cup buttermilk;½ cup whole milk;6 tablespoons butter

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 pounds whole sweet potatoes, pricked with a fork ½ teaspoon salt and freshly ground pepper, to taste ½ cup buttermilk ½ cup whole milk 6 tablespoons butter

Nutrition Info

238.1 calories carbohydrate: 35.7 g cholesterol: 25 mg fat: 9.4 g fiber: 5.1 g protein: 3.8 g saturatedFat: 5.9 g servingSize: - sodium: 322.5 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

Adjust oven rack to upper-middle position, heat to 425 degrees. Place potatoes on a foil-lined pan, bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead, store in an airtight container.) Reheat and serve.

Recipe Yield

8 servings

Recipe Note

Silky Sweet Potato Puree can be made two days in advance.

Alternatives to this recipe

Silky Strawberry Smoothie
Sweet and Silky Strawberry Sorbet
Silky Gingerbread Pie

See more alternatives

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Silky Sweet Potato Puree recipe