Name: Sicilian Blood Orange Salad recipe
Ingredients: 6 blood oranges, peeled and sectioned;¼ cup green onions, sliced;extra virgin olive oil;¼ teaspoon ground black pepper to taste

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Ingredients

6 blood oranges, peeled and sectioned ¼ cup green onions, sliced extra virgin olive oil ¼ teaspoon ground black pepper to taste

Nutrition Info

164.6 calories carbohydrate: 20.1 g cholesterol: : - fat: 9.5 g fiber: 4.2 g protein: 1.7 g saturatedFat: 1.3 g servingSize: - sodium: 0.7 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions, toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.