Shulie Krinkles recipe
All Recipes Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 2 (10.25 ounce) packages fudge brownie mix ½ cup butter, softened 1 egg 1 teaspoon vanilla extract 2 cups confectioners' sugar
Nutrition Info
- 88.4 caloriescarbohydrate: 14.5 gcholesterol: 9.3 mgfat: 3.3 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 1.6 gservingSize: -sodium: 61.2 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Shulie Krinkles
Directions
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Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.