Shrub recipe
All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving RecipesIngredients
- 2 cups fresh blackberries - rinsed, drained, and lightly crushed 2 cups white sugar 2 sprigs fresh thyme, or to taste 2 sprigs fresh sage, or to taste 1 cup white vinegar
Nutrition Info
- 139.9 caloriescarbohydrate: 35.7 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 0.2 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Shrub
Directions
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Wash and sterilize a bowl or jar. Add blackberries, cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.