Shrimp with Penne and Squash recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ pound dried penne pasta 2 tablespoons olive oil 4 cups thinly sliced yellow squash 3 cups thinly sliced zucchini 1 pound medium shrimp - peeled and deveined ¼ cup fresh lemon juice 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 3 cloves garlic, minced ½ cup minced fresh chives or green onions ¼ cup freshly grated Parmesan cheese
Nutrition Info
- 364.6 caloriescarbohydrate: 43 gcholesterol: 141.5 mgfat: 9.6 gfiber: 4.8 gprotein: 28.3 gsaturatedFat: 2.1 gservingSize: -sodium: 440.8 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp with Penne and Squash
Directions
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Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.