Shrimp with Ginger and Snow Peas recipe
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Ingredients
- 1 ½ teaspoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 3 tablespoons minced fresh ginger ¾ cup white wine 1 pound medium shrimp - peeled and deveined 1 cup snow peas salt and pepper to taste ½ cup chopped fresh cilantro
Nutrition Info
- 174 caloriescarbohydrate: 8 gcholesterol: 172.6 mgfat: 2.9 gfiber: 1.6 gprotein: 19.9 gsaturatedFat: 0.5 gservingSize: -sodium: 206.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp with Ginger and Snow Peas
Directions
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Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.