Shrimp Vermicelli Salad recipe

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Ingredients

1 pound vermicelli pasta
1 pound cooked shrimp
2 stalks celery, chopped
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried thyme
1 cup mayonnaise
¼ cup grated Parmesan cheese
salt and pepper to taste

Nutrition Info

376.5 calories
carbohydrate: 34.3 g
cholesterol: 98.7 mg
fat: 19.6 g
fiber: 1.7 g
protein: 16.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 266.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

Recipe Yield

10 servings

Recipe Note

This is a great salad to go with cold sandwiches, or to take to a barbeque.

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