Shrimp Toast II recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 pound cooked shrimp, peeled and deveined
1 onion, chopped
¼ inch piece fresh ginger root, minced
2 egg whites
½ teaspoon salt
½ teaspoon ground black pepper
8 slices white bread, crusts trimmed
½ cup fine dry bread crumbs
1 quart oil for frying
1 lemon, for garnish

Nutrition Info

65.8 calories
carbohydrate: 5.2 g
cholesterol: 21.6 mg
fat: 3.3 g
fiber: 0.5 g
protein: 3.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 116 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.

  2. Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.

  3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

  4. In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

Recipe Yield

32 shrimp toasts

Recipe Note

A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.

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