Shrimp Stir Fry With Egg Noodles recipe
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Ingredients
- 1 pound fresh Chinese egg noodles 2 tablespoons olive oil ⅓ cup chopped onion 1 clove garlic, chopped ¾ cup broccoli florets ½ cup chopped red bell pepper 2 cups cooked shrimp ½ cup sliced water chestnuts, drained ½ cup baby corn, drained ½ cup canned sliced bamboo shoots, drained 3 tablespoons oyster sauce 1 tablespoon red pepper flakes, or to taste
Nutrition Info
- 321.9 caloriescarbohydrate: 49 gcholesterol: 83.2 mgfat: 6.3 gfiber: 2.6 gprotein: 15.1 gsaturatedFat: 0.8 gservingSize: -sodium: 615.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Stir Fry With Egg Noodles
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes, drain.
Heat oil in a large skillet over medium-high heat, cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper, cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.