Shrimp Scampi with Pasta recipe
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Ingredients
- 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons extra-virgin olive oil ¼ cup finely chopped fresh parsley leaves 1 teaspoon extra-virgin olive oil, or to taste
Nutrition Info
- 511.4 caloriescarbohydrate: 57.5 gcholesterol: 135.4 mgfat: 19.4 gfiber: 3.5 gprotein: 21.9 gsaturatedFat: 6.6 gservingSize: -sodium: 260 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Scampi with Pasta
Directions
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Bring a large pot of salted water to a boil, cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper, add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated, season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.