Shrimp Scampi with Cauliflower Rice recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Rice
Ingredients
- 1 head cauliflower, grated ¼ lemon, juiced 2 ½ tablespoons extra-virgin olive oil 1 ½ tablespoons heavy whipping cream 1 tablespoon chopped fresh parsley ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground white pepper ¼ teaspoon ground black pepper 1 packet zero-calorie sweetener 3 ounces cooked jumbo shrimp 1 tablespoon reduced-sodium soy sauce
Nutrition Info
- 316.1 caloriescarbohydrate: 18.5 gcholesterol: 97.2 mgfat: 21.8 gfiber: 8.2 gprotein: 15.9 gsaturatedFat: 5.1 gservingSize: -sodium: 742.7 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Scampi with Cauliflower Rice
Directions
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Wring out excess moisture from cauliflower using a cheesecloth or towel to make 'rice.'
Combine lemon juice, olive oil, cream, parsley, salt, garlic powder, white pepper, black pepper, and sugar substitute in a small bowl.
Heat a large nonstick saucepan over medium heat. Add shrimp, cook for 1 minute. Add cream mixture, cook until shrimp are lightly browned, 3 to 4 minutes more. Transfer to a bowl.
Combine cauliflower rice and soy sauce in the same saucepan over medium heat. Cook and stir until cauliflower is tender, 2 to 4 minutes. Serve shrimp on top of the cauliflower rice.