Shrimp Scampi and Tomato Broil recipe

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Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
2 tomatoes, chopped
½ cup white wine
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried parsley

Nutrition Info

306.2 calories
carbohydrate: 6.7 g
cholesterol: 192.8 mg
fat: 14.1 g
fiber: 1 g
protein: 31.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 387.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.

  2. Heat the oil in a large, oven-proof skillet over medium heat, add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine, simmer for 2 additional minutes.

  3. Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

Recipe Yield

4 servings

Recipe Note

This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!

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