Shrimp Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Nutrition Info

294.4 calories
carbohydrate: 19.8 g
cholesterol: 121.2 mg
fat: 17 g
fiber: 0.5 g
protein: 15 g
saturatedFat: 5.9 g
servingSize: -
sodium: 343.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

  3. Stir sour cream, green onions, salt and pepper into the beaten eggs, then pour mixture evenly over the shrimp and cheese.

  4. Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Recipe Yield

6 servings

Recipe Note

A simple and easy and oh-so-good shrimp quiche.

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