Shrimp Pu-Pu recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 (8 ounce) package cream cheese
½ cup mayonnaise
½ teaspoon curry powder
½ pound small cooked shrimp
4 green onions, chopped
2 hard-cooked eggs, grated
salt to taste
1 pinch paprika, for garnish

Nutrition Info

249.9 calories
carbohydrate: 2.2 g
cholesterol: 125.6 mg
fat: 23.1 g
fiber: 0.3 g
protein: 8.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 220.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.

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